Welcome, Friends, to the Queen's Head!

Welcome Friends to The Queen’s Head!

Please sit back, relax and allow us to try and offer you the best food, drink & hospitality experience in town! It is our wish that you leave here  with a happy heart, full belly and a memory that will make you want to come back and see us again.

 

$5 Happy Hour Menu on Tuesdays – Thursdays!

CRUSTY HAM BAGUETTE

European baguette with ham, sweet jam jalapeno spread, cheddar cheese & balsamic glazed onions – $12

SOUP

Tomato Basil – $5
Smoked Trout Chowder – $6

CRUSTY BRIE BAGUETTE

European baguette with creamy brie, fresh basil, basil oil, tomatoes & greens – $14

HOUSE OF DIPS

QUEEN DIPPITY I
Big Stone Bay’s smoked whitefish dip, tomatoes, capers & saltines – $12
add pickled whitefish – $3

QUEEN DIPPITY II
Hummus with tomatoes, medley of olives & naan bread – $10

QUEEN DIPPITY III
Bittersweet’s horseradish beer cheese made with Cheboygan Brewing Co. Beer & an assortment of homemade crackers – $12

SHRIMP CAPRESE SALAD

Creamy Burrata cheese with fresh tomatoes, jumbo shrimp, honey ginger balsamic dressing topped greens & shaved parmesan – $18

THE QUEEN’S HEAD SIGNATURE PLATTER

Assorted gourmet cheeses, dried fruit, chutney & baguette – $28

QUEEN MARY’S PLATTER

Hummus, artichoke heart, dolma, medley of olives, tzatziki, red peppers & naan bread – $18

QUEEN ANNE’S PEASANT PLATTER

Pickled bologna, cheddar cheese, dill pickle, salami & saltines – $16

QUEEN CAROLINE PLATTER

Big Stone Bay’s smoked whitefish dip, smoked trout, pickled whitefish, whitefish sausage & crostini  – $25

DESSERT

Royal Chocolate Flourless Cake – $8

Delectable Bread Pudding – $7

Shrimp cocktail with a Royal sauce – $9

BUILD YOUR OWN PLATTER

(or add to any platter)

Olive Medely – $2
Hummus – $3
Proscuitto – $7
Artichoke Hearts – $3
Whitefish Dip – $4
Smoked Whitefish Sausage – $5
Smoked Trout Wedge – $7
Pickled Whitefish – $3
Pickled Bologna – $3
Salami – $5
Dolmas – $3
Baguette – $2.5
Tzatziki – $3
Naan Bread – $3
Bag of “Crisps” – $2

CONSERVAS

SEE OUR SELECTION OF GOURMET SEAFOOD TINS… PRICES AS MARKED
Served with crostini, fresh lemon & dill garnish
Sold individually or add to any platter

ADD ANY OF OUR GOURMET CHEESES
(or enjoy alone with crostini)

 

4 YEAR OLD AGED GOUDA
imported from Holland, sugary & delicious – $9

FROMMAGER AFFINOIS BRIE
a creamy & delightful French Brie – $8

THREE CHEESE BLEND
a rich & luxurious cheese made from a combination of cow, goat & ewe’s milk – $9

CASTELLO BLUE CHEESE
rich textured & creamy from Denmark – $6

FRUIT STILTON
a blend of white stilton & dried fruit (ask your server) – $6

AGED CHEDDAR
made in the USA from raw milk & aged for eight months – $6

GRUYERE
a sweet & slightly salty swiss cheese – $6

THE QUEEN’S SECRET
Prosecco & Lemon Cello – $8

THE DIRTY KING
Martini with Blue Cheese Stuffed Olives – $9

THE ROYAL MULE
Vodka, Lime Juice & Cointreua – $8

PRINCESS MARGARITA
Tequila, Lime Juice & Cointreau – $8

YOUR HIGHNESS
Vodka, Cranberry, Cointreau & Lime Juice – $9

THE WHITE QUEEN
White Rum, Fresh Mint, Berries & Soda – $10


BEER

Blood Orange Honey Wheat Beer – $5.5
Stella Artois – $5.5
Boddingtons Pub Ale – $7

“Let them drink . . . wine!”

Sparkling

Jaume Cristalino Cava, Spain – $9 (glass) – $28 (bottle)
Cantine Maschino Prosecco, Italy – $10 (glass)
Syltbar Premium Prosecco, Italy – $42 (bottle)
Veuve Cliquot, France – $94 (bottle)

Rosé

Marquis de Goulaine Rose d’Anjou La Roseraie, France – $8 (glass) $28 (bottle)
Ruffino Sparkling Rosé – $10 (glass)
Belleruche M. Chapoutier Mathilde Rosé Cote-de-Rhone Cuvee, France – $36 (bottle)

White

Sweet Wines

Ménage à Trois, Moscato – $7 (glass) $24 (bottle)
Fenn Valley Riesling, Michigan – $9 (glass) $34 (bottle)
Leelanau Cellars Winter White Bubbly, Michigan – $28 (bottle)
Frostbitten Ice Riesling, Yakima Valley Washington – $26 (bottle)

Pinto Grigio

Ruffino Lumina del Borgo, California – $8 (glass) – $28 (bottle)
Riff, Alto Agide, Italy – $32 (bottle)
Bowers Harbor, Lake Leelanau Michigan – $38 (bottle)

Chardonnay

d’A Domaine Astruc, France – $8 (glass) – $28 (bottle)
Seven Fall, Columbia Valley Washington – $10 (glass) – $38 (bottle)
Wente Vineyards, Livermore California – $42 (bottle)
Chalk Hill, Sonoma Cost California – $48 (bottle)
Chateau Montelena, Napa Valley California – $98 (bottle)
Logan, Santa-Lucia Highlands California – $52 (bottle)

Savignon Blanc

1749,  Lorie Valley France – $8 (glass) – $28 (bottle)
Villa Maria Private Bin, New Zealand – $42 (bottle)

Other Whites

Famega Vinho Verde, Portugal – $6 (glass) – $22 (bottle)

Red

Pinto Noir

Les Volets, Haute Vallée de l’Aude, France – $8 (glass) $28 (bottle)
Meiomi, California – $10 (glass) $42 (bottle)
King Estate, Willamette Valley Oregon – $64 (bottle)

Merlot

Red Diamond, Washington – $6 (glass) $22 (bottle)
Wente Vineyards, Livermore California – $42 (bottle)
Tangley Oaks, Napa Valley California – $44 (bottle)

Cabernet Sauvigon

Grayson Cellars, California – $8 (glass) $28 (bottle)
Drumheller, Columbia Valley – $8 (glass) $28 (bottle)
Valentin Bianchi Mendoza, Argentina – 9$ (glass) $34 (bottle)
Broadside Cabernet, Santa Rosa California – $38 (bottle)
Sailor’s Grave Cabernet, Napa Valley California – $64 (bottle)
Wente Cabernet, Southern Hills California – $42 (bottle)
Bodega La Flor, Mendoza Argentina – $38 (bottle)
Priest Ranch, Napa Valley California – $92 (bottle)
Darioush Caravan Estae, Napa Valley California – $98 (bottle)
Honig Cabernet, Napa Valley California – $98 (bottle)

Red Zinfandel

Ravenswood Lodi Zinfandel, California – $38 (bottle)
Hartford Zinfandel, Russian River Valley California – $68 (bottle)
Dry Creek Vineyard, Sonoma County Califirna – $46 (bottle)

Other Reds

Lyeth Red Blend, Califirnia – $8 (glass) $32 (bottle)
Dona Paula Malbec, Argentina – $8 (glass) $28 (bottle)
Trapiche Broquel Malbec, Argentina – $38 (bottle)
Banfi Chianti Classico, Tuscany Italy – $38 (bottle)
Marchesi di Barolo, Piedmont Italy – $112 (bottle)
E. Guigal, Chateauneuf du Pape France – $114 (bottle)
Chateau Lyonnat, Lussac Bordeaux France – $74 (bottle)

We also carry non-alcholic wine & beer. Please ask your server.

Saturday Brunch

11:30 am – 2:30 pm

Baked Quiche & Fruit –  $12

Yogurt, Fruit & Granola Parfait – $11

Lox & Baguette Platter – $16

Triple Berry Baked Brie – $14

Petite Baguette Sandwich & Soup Du Jour – $12

Glazed Bread Pudding – $8

Champagne & Mimosa – $5

Featuring:The Ultimate Bloody Mary

ASK ABOUT OUR SOUPS OF THE DAY

BERRY BLEND BAKED BRIE
a remarkable stuffed puff pastry baked with creamy brie. candied walnuts & a combination of berries surrounded by an array of fresh fruit – $14
(BEAUTIFULLY DELICIOUS!)

BEET SALAD & GOAT CHEESE
sliced warm beets, a blend of lettuce, dried fruit, candied walnuts & goat cheese topped with a maple syrup balsamic vinaigrette – $15
add shrimp, chicken or smoked trout – $6

CREAMED TOMATO BASIL PASTA
penne pasta tossed in a rich cream sauce mixed with spinach & sun-dried tomatoes, topped with parmesan & fresh basil – $15
add shrimp or chicken – $6

SWEET CHILI CHICKEN BAGUETTE
chicken breast with a sweet chili spread, cheddar choose, roasted peppers with greens on a warm, crusty baguette – $12

PROSCUITTO CROSTINI
a sweet jam, proscuitto, shaved parmesan & greens served on 4 crostini – $11

THE ROYAL ROGUE’S FEAST
this “FEAST” features thickly sliced ham, chicken, proscuitto, cheddar cheese, balsamic cippolini onions, chutney & a crusty baguette – $22

RAISIN RUM BREAD PUDDING
ultimate, rich, buttery dough with the warming flavors of rum, cinnamon & the crunch of pecans drizzled with a delightful warm vanilla glaze – $8

& DON’T FORGET ABOUT OUR SCRUMPTIOUS ROYAL CHOCOLATE FLOURLESS CAKE

Menu as of January 2019 – Menu items are subject to change due to availability.